WINE ENTHUSIAST MAGAZINE, November 15, 2006
92 Points. Terrific wine, rich as sin, oozing honey, apricot, lemondrop and exotic quince and pineapple flavors.  Yet great cleansing acidity gives it backbone.  Finishes with a caramelized richness.

THE NEW YORK TIMES, November 30, 2005
Eric Asimov
Tasting Report:  Promising Grapes, with More to Come
Thick, very ripe and rich – “a go-to cheese wine.”

FOOD & WINE MAGAZINE's Wine Guide 2006

This gold-hued elixir exudes baked pineapple and orange flavors, all imbued with minerals and high acidity.  Drink now-10 years.

SANTE MAGAZINE, June 2005
Medium bodied and oily with rich flavors of baked apple, peach cobbler, and butterscotch.  A perfect match for creamy cheeses.